Raspberry and Yarra Valley Dairy Persian Feta Salad
1 bunch of fresh
1 package of
6 ounces of
Persian Feta, sliced or crumbled
1 bunch of chives
cut into 1/2 inch pieces
1/4 cup of
almonds, chopped or slivered
1/4 cup of
2 tablespoons of
1 tablespoon of
Salt and pepper
In a bowl toss
the washed and dried spinach, 3/4 of the washed and dried Raspberries,
chives, almonds with the orange juice, oil, balsamic vinegar And the salt and
pepper carefully. The raspberries
may break up in the tossing, that’s okay.
Place the salad
on a platter, arranging the Feta and the remaining raspberries down the center
section of the salad. Serves well with grilled chicken or fish.
Greek Lemon and Crumbled Yarra
Valley Feta Fondue
1 1/2 cups Yarra Valley
Persian Feta cheese, crumbled
2 teaspoon cornstarch
1 1/4 cup milk
8 ounces cream cheese, cut in pieces
1/3 cup lemon juice
3 tablespoons chopped fresh dill (1 1/2 tablespoons dried)
1 tablespoon chopped fresh mint ( 1 1/2 teaspoons dried)
1 teaspoon grated lemon peel
Cooked bite-size lamb or beef meatballs, cooked shrimp, blanched asparagus
spears, radishes, cucumber slices, assorted pitted Greek olives and toasted
In a medium-size bowl, toss the feta cheese with the cornstarch.
In a medium-size skillet, heat the milk and cream cheese over
low heat until the cream cheese is almost melted smooth. Stir in the lemon
juice. Add the feta cheese, a handful at a time, stirring until the cheese is
melted before adding more. When all the cheese has been added, stir in the
dill, mint and lemon peel.
Transfer the fondue to an enamel or ceramic fondue pot and keep warm over a
fondue burner. Serve immediately.
8 oz. Yarra
Valley Persian Feta cheese, crumbled
(10 oz.) couscous, plus ingredients to prepare mix
1 cup chopped onions
1 1/2 teaspoons minced garlic
1/2 teaspoon curry powder
2 tablespoons butter
2 cup cooked chicken breast, cubed
1 can (11 oz.) mandarin oranges, drained
salt, pepper and season
couscous according to package directions. Sauté onion and garlic in
butter in medium skillet until tender, about 3 minutes. Stir in curry powder.
Add chicken and cook until warm. Combine all ingredients in serving bowl.