Fresco cheese simply makes amazingly good fresh cheese. Walter Antonucci, a transplanted Italian microbiologist takes the rich creamy milk from the Australian Gold Coast hinterland, and produces superb thick, creamy Marscapone and Tiramisu Marscapone that is to die for, along with a range of other great fresh cheese products.

Another favorite are the Mozzarella Pearls - one of only three producers in the world (the other two are in Italy), Fresco Mozzarella Pearls are tiny pearl size balls of bocconcini - fresh cows milk mozzarella that are tasty on their own, but make a great addition to any salad or mixed into chopped tomato, onion and garlic.

This is just a small selection of what Walter produces. Just simple, great fresh cheese.