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Award winning sauces packed with an exciting blend of heat and flavor. Each innovative flavor is a star – they are all first place winners in the International Scovie Awards, held in Albuquerque, New Mexico. Produced by an artisan producer in one of our favorite places in the world, Byron Bay, Australia. Byron Bay is famous for its surf, beaches and rainforests, but these sauces are truly inspired. These sauces have real personality, and they sure aren’t shy about it
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S w e e t & H o t B B Q S a u c e s:
Smokin’ Mango Chilli Sauce
A mango twang with a tomato backup, three kinds of chillies, jalapeno, cayenne, and chipotle (smoked jalapeno). For those who like it hot!
Fiery Coconut Chilli Sauce
Just the right blend of curry, chilli, fish sauce and spice. Especially tasty with barbequed chicken or as a salad dressing.
Spicy Sweet Chili Sauce
The old favorite made more savory with fresh lemongrass, fresh coriander and extra hot chilli. The perfect blend of sweet, heat and citrus. Very versatile.
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H o t S a u c e s:
Green Jalapeno Chili Sauce with Coriander
Not Mexican, Moroccan, or Indian – great with anything, but rapturous with sushi, stir-fry or sandwiches, tacos, enchiladas and quesadillas, well, everything actually. A magical blend of green chilli, coriander, mango, coconut, and cumin.
Red Cayenne Chili Sauce with Lime
This is Ashif’s personal, favorite, everyday hot sauce. Be careful – it’s really easy to become a convert for this one!
Gold Habanero Chili Sauce with Mango
This is, transcendental! You will be transported on a magical mystery journey of smell, taste and imagination. Quite possibly the world's most interesting chilli sauce, but don’t take our word for it, try it and see.
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